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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160844
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COMPLIANCE INFO
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Last modified
6/5/2020 2:18:39 PM
Creation date
3/1/2019 11:13:28 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160844
PE
1626
FACILITY_ID
FA0002724
FACILITY_NAME
MCDONALDS #3017
STREET_NUMBER
8020
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
STOCKTON
Zip
95210
APN
07949005
CURRENT_STATUS
01
SITE_LOCATION
8020 LOWER SACRAMENTO RD
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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pUIN- <br /> Q'°" C° SQN.JOQQUIN Environmental Health Department <br /> COUNTY— <br /> Linda Turkatte, REHS, Director <br /> °9t,Foa�P Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS, RDI <br /> Rodney Estrada,REHS <br /> Willy Ng, REHS <br /> Munrappa Naidu, REHS <br /> December 5, 2017 <br /> ATTN: Deanna Uecker <br /> McDonald's USA LLC <br /> 2999 Oak Rd. <br /> Walnut Creek CA, 94597 <br /> RE PROPOSED: McDonald's <br /> 8020 Lower Sacramento Rd. <br /> Stockton, CA 95210 <br /> Dear Ms. Uecker: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed McDonald's, subject to the following condition($): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully <br /> enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br /> dispenser, immediately accessible from the food preparation area [CRFC §113953 and <br /> .§113953.21. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br /> must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections <br /> and/or consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> S <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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