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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> :. <br /> Time In: 200 pm <br /> Greotness grows here. <br /> Time Out: 3:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#3017 Date: 10/23/2018 <br /> Address: 8020 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> Owner/Operator: SCHRADER, NANCY Telephone: (209)938-1238 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The half and half in the dispenser is not cold enough at 51 F. Decrease temperature to 41 F or below by <br /> today.The bag was discarded on-site. The 2 door ref near the prep sink is not cold enough at 45. Decrease and maintain at <br /> 41 F by today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser near the drive thru is empty and the dispenser at the rear of the restaurant is <br /> also empty. Refill the dispensers immediately.Towels refilled at the drive thru hand sink. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the 3 compartment sink is not hot enough at 117 F. Increase the water temperature to 120 <br /> F by today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The lid around the ice cream dispenser is dirty. Clean and sanitize today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002724 PRO160844 SCO01 10/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />