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SAN a O A Q U I N Environmental Health Department <br /> c: 0u ,NIY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#3017, 8020 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor beside the soft drink cup counter is very dirty. Pull out this counter and clean this area well. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Victoria Germann Expiration Date:July 18,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2door--near prep sink--45.00°F frappe ref--38.00°F <br /> 1 door under OJ dispenser--40.00°F milk display--behind front counter--40.00°F <br /> walk-in--41.00°F salad 2 door ref--near bun toaster--38.00°F <br /> half and half--front counter--51.00°F milk 1 door--near drive thru--38.00°F <br /> raw beef--refrigerator near grill--41.00°F overhead display--drive thru--40.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 0 <br /> Received by: V G Name and Title: jennifer posada,first assistant <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0002724 PRO160844 SCO01 10/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />