My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
CENTRAL
>
939
>
1600 - Food Program
>
PR0161522
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/4/2024 9:30:14 AM
Creation date
3/1/2019 11:38:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161522
PE
1625
FACILITY_ID
FA0003241
FACILITY_NAME
JUNIORS DOWNTOWN LLC
STREET_NUMBER
939
STREET_NAME
CENTRAL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23505608
CURRENT_STATUS
01
SITE_LOCATION
939 CENTRAL AVE
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\lsauers1
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
21
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN Department <br /> Environmental Health <br /> COUNTY--- Linda Turkatte, REHS, Director <br /> Greotness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco. REHS. RDI <br /> Rodney Estrada, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> September 6, 2018 <br /> Dylan Wooden <br /> Schack & Company Inc <br /> 1025 Central Avenue <br /> Tracy, CA 95376 <br /> RE: Initial Plan Check Comments for Junrot's, 939 N. Central Avenue, Tracy CA <br /> The San Joaquin County Environmental Health Department has received and reviewed the <br /> plans for Junior's Restaurant at the above address. Our department has the following <br /> conditions that must be met prior to issuing an approval letter.- <br /> 1. <br /> etter.- <br /> 1. Install a food preparation sink with at least one integral drain board, The sink must <br /> drain via indirect connection to a floor sink. Prep sink and existing sinkshown. <br /> 2. Provide this department with specifications on the type of flooring that the owner <br /> wishes to install in the scullery and restroom, Indicate the base material as well. Please see attached. <br /> 3. Install a hand wash sink in the kitchen and one in the scullery. Hand ranks shov;n Base will match floorii <br /> 4. Provide an equipment list and show location of equipment on the food plans.Equipment list shown. <br /> 5. Restroom doors shall be self-closing. See note on sheet A <br /> 6. The new grease trap shall be in a location that can be easily serviced and away from <br /> food preparation and clean utensils. Grease trap has been changed to a Big Dipper. Easily serviced away from food and <br /> utensils. <br /> Resubmit plans for review by this department that address the above conditions. If you have <br /> any questions you can call me at (209) 468-3438. <br /> Jeff Carruesco, REHS Program Coordinator <br /> San Joaquin County Environmental Health Department <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 =Av.sjcehd.ccrn <br />
The URL can be used to link to this page
Your browser does not support the video tag.