|
SA NUJ OAHU I N Environmental Health Department
<br /> ■ COUNTY
<br /> cYp, Greorne5S grows here, Time In:�'10pm
<br /> Time Out: 2:30 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: MCDONALDS#14444 Date: 05/02/2019
<br /> Address: 6440 W BANNER ST, LODI 95242
<br /> Owner/Operator: SCHRADER, NANCY Telephone: (209)938-1238
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #25 Employee Cleanliness and Hair Restraints
<br /> OBSERVATIONS:One employee is not wearing hair restraint. Provide. Corrected on site.
<br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or
<br /> uniforms and shall wear a hairnet, cap,or other suitable covering to confine hair. (113969, 113971)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Ware wash sink and hand sink have build up and food debris. Clean today. Corrected on site.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Walk in freezer has ice condensation at the door and the ceiling. Repair today.
<br /> All cooking equipments, at the prep line, cook line and at drive thru, have debris, grease and spills. Clean today.
<br /> Ice maker deflector plate has mold. Clean today.
<br /> Auto Bev System cups at the drive thru, are sticky and have build up. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor all over the back kitchen and the drive thru ( under cooking equipments, under coolers, at the CO2
<br /> tanks and under the dry storage shelves), is showing debris, grease, and water spill. Deep clean today.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0006991 PR0505771 SCO01 05/02/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|