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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#14444, 6440 W BANNER ST, LODI 95242 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 is posted in the manager office. Post SB180 at the front. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gabriel Villa Expiration Date: March 22,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1331 F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Raw beef drawer--At griddle--41.00°F <br /> Bev Air cooler--Drive thru--41.00°F 2 D cooler--At griddle--40.00°F <br /> 1 D cooler--McCafe machine--41.00°F 1 D cooler--Frappe machine--41.00°F <br /> Mop sink--121.00°F <br /> NOTES <br /> Food handler cards are valid. Chlorine and QUAT test strips are available. Sanitizer buckets are set up with chlorine 200 ppm. <br /> All potentially hazardous food on warmer has temp at 135F or above. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: _e� Name and Title: yesenia herrera, general manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0006991 PR0505771 SCO01 05/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />