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SAN�JOAQU I N Environmental Health Department <br /> E: tC O U N T Y Time In: 1-2.1 pm <br /> Time Out: 2:08 pm <br /> \1r., "' Greatness growc here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: I SCREAM FOR ICE CREAM Date: 04/17/2019 <br /> Address: 347 E WEBER AVE, STOCKTON 95202 <br /> Requestor: AHMED ALRAHIMEE, I SCREAM FOR ICE CREAM Telephone: (209)244-4825 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080485 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Magieh Alrahimee Expiration Date:July 17,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Bev air--41.00°F <br /> NOTES <br /> Facility will be an ice cream shop,selling ice cream and smoothies. <br /> Program element 1623 <br /> Facility is still under undergoing remodel. <br /> OK to issue permit for 2019 once fees have been paid and remodel has been completed. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> t � <br /> Received by: Name and Title: ahmed alrahimee,owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0007291 SR0080485 SC061 04/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />