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SQ NJ OQQ N Environmental Health Department to 1 COUNTY- -- Time In: 1 Al pmm 'K,„� .►�: Greatness rows here 9 Time Out: 237 pry Food Program Official Inspection Report Name of Facility: I SCREAM FOR ICE CREAM Date: 09/10/2019 Address: 347 E WEBER AVE,STOCKTON 95202 Owner/Operator: ALRAHIMEE,AHMED Telephone: (209)244-4825 Program Element: 1623-RESTAURANT/BAR 1-20 SEATS Inspection Type: ROUTINE INSPECTION-Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR”pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food safety certificate is not on site. Provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 30 days and maintain a copy on site. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #30 Food Storage/Display Properly Labeled OBSERVATIONS:The ingredients and toppings for the food currently lack labeling. Provide labeling in order to avoid confusion among ingredients.Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS:The cookies in the front lack ingredient information and the donuts lack manufacturer's information. Provide in order to allow the consumer to know what they are purchasing.Correct within 7 days. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another food,or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed a carbon dioxide canister not secured to a stationary object. Keep and maintain all carbon dioxide canisters secured, regardless if empty or not,to a stationary object at all times. Correct today. Observed ice scoop stored inside of ice maker. Discontinue practice today and store ice scoop inside of a cleanable container with the handle facing upwards. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces.(114185.3-114185-4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) FA0007291 PR0506229 SCO01 09/10/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com