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SANJOAQUIN Environmental Health Department <br /> —COUNTY— <br /> Food Program Official Inspection Report <br /> Facility Name and Address: I SCREAM FOR ICE CREAM, 347 E WEBER AVE, STOCKTON 95202 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wiping clothes being stored on counter tops. Discontinue practice today and store all wiping <br /> clothes inside of sanitizer bucket when not in use.Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Magieb Alrahimee Expiration Date:May 02,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Pepsi cooler--41.00°F Soft serve ice cream dispenser--35.00°F <br /> Mop sink—120.00°F 2 Dr Bev Air prep cooler—40.00°F <br /> NOTES <br /> Previous reports and food certification on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection its required,fees will be assessed at the current hourly rate. <br /> V <br /> Received by: Name and Title: Ahmed Alrahimee,Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0007291 PRO506229 SCO01 09/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjoehd.com <br />