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SAN JOAQUIN COUNTY <br />-� ENVIRONMENTAL HEALTH DEPARTMENT <br />.V rik" 600 East Main Street, Stockton, CA 95202-3029 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: <br />Fpco s h/} <br />�j/�/j//� <br />- Date: <br />Address: <br />S S �L <br />aPO� ':;r City: JTEc-D( N <br />Zip Code: 17r;70(P <br />Owner/Operator: <br />a Ill />0 <br />q), `pkv <br />Telephone: / 3 _ 6y2_? <br />Program Element: <br />�P Q� <br />Program Record:S �� �3 /d <br />Inspection Type: NEW 6WvC <br />S8 180 Posted^J <br />'; �s� ; No <br />Permit Posted r5-*eB-No <br />Reinspection on or After: t <br />The items marked and/or listed below are violations detailed in the California Health & Safety Code (CHSC), commencing §113700. "Major" is a critical violation that <br />poses an imminent risk to public health. Unless otherwise specified, violations marked "Major" must be corrected immediately or warrant immediate closure of the food <br />establishment. "Minor" indicates a violation that does not pose an imminent public health risk, but warrants timely correction as noted. <br />Critical Risk Factors <br />Major <br />Minor <br />The marked violations represent Health & Safety Code Violations and must be corrected as <br />follows: <br />a <br />Improper holding temperature of <br />potential) hazardous food <br />1 <br />2 <br />C <br />Food Safety Certjfic n Required: 4Yes ❑ No V <br />Certificate Issued EodP Rd V t DC -j -z: <br />Name on Certificate: <br />Inadequate cooking <br />temperatures/practices <br />3 <br />4 <br />�Rb U ( IAS /�ilisf �igJL <br />Otemperatures/practices <br />Improper reheating <br />5 <br />s <br />/L.E /.tJIrl <br />yLL <br />0 <br />Improper cooling practices <br />7 <br />a <br />0 GA PS RE jQ A(R Td SrV677,c L)W?,9BJE Aoyi•934C <br />Adulterated/Contaminated food <br />9 <br />10 <br />A)D A)bU, 3SoQ AN Z28„6 <br />C <br />Reused/returned food <br />11 <br />12 <br />3 / A,4c06 R Y,#D ,q P&P <br />C)m <br />O °� = <br />Cross contamination or improper <br />handlin of Food/Utensils/Equipment <br />13 <br />14 <br />GNE 2.38 -08 t /iKF %b DR,9 1 4Y //V,(,f&e- 6k <br />LL <br />C) <br />Unapproved food source <br />15 <br />16 <br />(!oAlA ce r &)u 7z) <br />kNNE t -- <br />-u_ <br />LL <br />Improper thawing of potentially <br />hazardous food <br />17 <br />16 <br />p /J <br />� R`;�fGeR,41-0k5 /VcT TUR )04-0 AS <br />as <br />oID <br />III employee/cuts/rashes <br />19 <br />20 <br />,Q//l.� <br />/na s r /3< itaPr /9r 1 Y o P- AC55 Cf>R%�Cr //►1/J?`viiyift <br />o .0 <br />Lack of proper hand washing procedure <br />21 <br />22 <br />C� <br />N6 P9INK APA, <br />m <br />= a = <br />o .0 <br />m <br />Required sink(s)/dish washing machine <br />removed, inoperable, inaccessible <br />23 <br />24 <br />? 7- l� 1, (., <br />MR NAou1- /Nl A.) � J„d <br />= LL <br />Unsanitary Food Facility Conditions - <br />25 <br />262 <br />-11 <br />Critical/Non-Critical Area <br />0.8( <br />cr <br />Hot water not available <br />27 <br />20 <br />4) ,Vp �QllPE� nj"Ac) <br />.6 <br />Lack of potable water supply <br />29 <br />30 <br />1 Pc-&&erR-5 &D <br />Improper sanitizer concentration/ <br />methods/ testing equipment <br />31 <br />32 <br />T% -,-DlO.cr F119ft b(oj.))ER AVT`.%%C4 <br />(Dc <br />Sewage system failure/back up <br />33 <br />34 <br />3 oa <br />No operable/accessible toilets <br />35 <br />36 <br />-M R,- PV '/v 660, 5-7'09.fW) <br />6, N41N5-r. <br />0 <br />co > <br />Rodent/Cockroach/Other vermin <br />infestation <br />37 <br />38 <br />6" �*,f AA)Z A W#7`i 7b /SSI( <br />, (f)K <br />ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br />DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br />ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br />ITEM/LOCATION <br />TEMP ITEM/LOCATION <br />TEMP ITEM/LOCATION TEMP <br />Food Safety Certjfic n Required: 4Yes ❑ No V <br />Certificate Issued EodP Rd V t DC -j -z: <br />Name on Certificate: <br />ct <br />Time in: - am/pm Ti a out: am/pm <br />Received By: �' <br />Inspected By: <br />LNU I0-VL.5 <br />FOOD PGRM OIR 9/24/07 See Reverse Side For Additional Informati Page 1 of <br />