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SAN JOAQUIN COUNTY ENVIRONMENTAL HEALTH DEPARTMENT 304 East Weber Avenue, 3rd Floor, Stockton, CA 95202-2708 Telephone: (209) 468-3420 Fax: (209) 464-0138 Weh: www.sjgov.org/ehd W. FOOD PROGRAM OFFICIAL INSPECTION REPORT Name of Facility: Major /J -,L Date: /p-z3xj(. Address: s C4 City: S r0er( K,kJ Zip Code: O — Owner/Operator: 4i(wv 13g/Z)IL Telephone: Program Element: I (e�3 Program Record: f t?o S J-UY Inspection Type: kq )"V& SB180 Posted 17Yes ❑ No Permit Posted [yYes ❑ No Reinspection on or After: The items marked and/or listed below are violations detailed in the California Health & Safety Code (CHSC), commencing §113700. "Major" is a critical violation that poses an imminent risk to public health. Unless otherwise specified, violations marked "Major" must be corrected immediately or warrant immediate closure of the food establishment. "Minor" indicates a violation that does not pose an imminent public health risk, but warrants timely correction as noted. C r I t I C a 1 Risk Factors Major Ni The marked ,violations represent Health & Salety Code Violations and must be con'ected as follows: No k R I r'CA k7be- li„proper holding temperature of potentially 1 2 © �%31D R N�f RO&4N �gti5 1 N 0. hazardous food Food Safety Certification Required: Certificate Issued By: Name on Certificate: 2N Yes El No V F - Inadequate cooking temperatures/practices 3 4 G�10166f 3%� U.S� O J4 ('/ o Improper reheating temperatures/practices 5 6 A�K[�V� R O%11 %65 0 Improper cooling practices p 7 8 2 Raw ISN S �b � 533 F CF1,44JT-F O w Adulturated/Contaminated food 9 10 S769E fifj A4E#TS 864 Reused/returned food 11 12 d &*b tB6& (5 60 A /N Ae /L! o 0 °3' s Cross contamination or improper handling of Food/Utensils/Equipment 13 S7 -ORE hIL /u # :5,W,!70ryV w Unapproved food source 15 16 i ) & f C �� O� O.� tt// h -C Improper thawing of potentially hazardous 18 &4bn INE M 9 �"NA / I - lb 4A46 food17 --d _ Ill employee/cuts/rashes i9 20 (tF A I 6N V& off(—M%47 � y C Lack of proper hand washing procedure 21 / lM Vt [ q J t Required sink(s)/dish washing machine 23 24 r -- IV 5 7 6I A4T /,SPE l�o4 it o � - removed, inoperable, inaccessible I o 6 LL r Unsanitary Food Facility Conditions - C'ritical!Non-Critical Area 25 26 Hot water not available 27 28 L 4 lM Ac !/' —ILC L Lack of potable water supply 29 30 3 Improper sanitizer concentration/methods/ 31 32 testing equipment a� c Sewage system failure/back up 33 34 3 013 No operable/accessible toilets 35 36 CA > RotknvC'ocl:ruachl(>thcr vermin infestation 371 38 ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZE) BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES ASSOCIATED Wfrli TIDE. FACII.11'Y OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP No k R I r'CA k7be- 3 3J Food Safety Certification Required: Certificate Issued By: Name on Certificate: 2N Yes El No \ ( Time in: J Q Date: _/_/C Received By: Inspected By: Vm;,Prn Time out: 376 amipm 3n�2ooa 3 See Reverse Side For Additional InIorinatio 11.1I'ageloi rI