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Time In: 9 10 am <br /> Time Out: 9:55 am <br /> Q�rN San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. �; Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> 4L/FOiRii <br /> Food Program Official Inspection Report <br /> Name of Facility: ABC FOOD MART Date: 03/07/2016 <br /> Address: 713 N ELDORADO ST,STOCKTON 95202 <br /> Owner/Operator: ENGINEER'S ASSOCIATES, INC. SANJIV PATEL Telephone. (408) 666-4944 <br /> Program Element: 1617 - RETAIL MARKET >1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 03/14/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Rest room lacks hand soap. Provide immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Salsas are not cold enough at 47 F. Shall be 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998. <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hand sink in kitchen lacks cold water. Shall be provided immediately. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw live roaches in metal cabinets at customer area. Area is unsanitary. Facility shall be pest free and <br /> clean. Continue pest control and clean on a routine basis. <br /> Saw small dog inside facility. Animals are not allowed at food facilities. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Fly strip above food prep. Remove today. <br /> CALCODE DESCRIPTION.All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0014678 PRO522167 SC333 03/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />