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QP.4VIN. p San Joaquin County <br /> Environmental Health Department <br /> H. 1868 East Hazelton Avenue, Stockton, CA95205 6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sogov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ABC FOOD MART, 713 N EL DORADO ST, STOCKTON 95202 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Wall behind fryer has excess grease. Degrease daily. <br /> Floor sinks are not clean. Clean weekly. <br /> CALCODE DESCRIPTION.All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Some areas need more detail cleaning. Clean daily. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michelle OUc_' Expiration Date: March 08,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> salsa--prep cooler--47.00° F <br /> NOTES <br /> If violations are not corrected an administrative office hearing might take place <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jon Beattie, Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0014678 PRO522167 SC333 03/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />