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PQ�,N San Joaquin County <br /> Environmental Health Department <br /> y. 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> c.. ; Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report 7771 <br /> Facility Name and Address: ABC FOOD MART, 713 N EL DORADO ST, STOCKTON 95202 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 116°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> burrito--warmer— 142.00°F salsa—ice bath—49.00°F <br /> creamer dispenser--customer--38.00°F open case—customer—41.00°F <br /> meat—steam table-- 197.00°F walk in--back—31.00°F <br /> fried chicken—warmer-- 145.00°F 1 door cooler--front—35.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jon Beattie, Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> w <br /> FA0014678 PR0522167 SCW 02/1222016 <br /> EHD 16-23 Rev 06/30/15 Page 3 of 3 Food Program OIR <br />