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oPa��N. San Joaquin County Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 �.. ; Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd 4G/FORM Food Program Official Inspection Report Facility Name and Address: ABC FOOD MART, 713 N EL DORADO ST, STOCKTON 95202 #30 Food Storage/Display Properly Labeled OBSERVATIONS: Food on cart is close to customers. Remove and place out of customer's reach. Ice cream cart lacks sneeze guard. Provide by 3 weeks. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Hood filters and metal wall behind fryer have excess grease. Degrease on a routine basis. Several floor sinks are not clean. Detail clean weekly. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #34 Warewashing Facilites Maintained OBSERVATIONS: Quaternary Ammonium test strips are not available. Provide by 1 week. Keep level at 200 ppm. Some areas need more detail. Clean daily. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS: Rest room lacks hand soap. Provide at all times. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons.in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Hard to reach floors at cooking I frying area are greasy. De-grease on a routine basis. CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) Cpl FA0014678 PR0522167 SCOU1 02/12/2016 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR