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Time In: 9 10 am <br /> Time Out: 10:30 am <br /> �Q�tN San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sagov.org/ehd <br /> FOR� <br /> Food Program Official Inspection Report <br /> Name of Facility: ABC FOOD MART Date: 09/01/2016 <br /> Address: 713 N ELDORADO ST,STOCKTON 95202 <br /> Owner/Operator: ENGINEER'S ASSOCIATES, INC. SANJIV PATEL Telephone (408)666-4944 <br /> Program Element: 1617 - RETAIL MARKET >1000 SQ FT W/ FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/15/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Chimichangas and rolled tacos in warmer are not hot enough. Shall be kept at 135 F or higher at all <br /> times. Ensure that they reach a minimum of 135 F before they are removed from the fryer. <br /> CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS: Hot water was at 84 F when inspection started. It shall be 120 F at all times and a minimum of 100 F (to <br /> prevent closure) if food preparation takes place on site . <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towel dispensers at both hand sink and ware washing sinks are empty. Provide well fitting towels <br /> for both dispensers. Do not keep rolls on counter top. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw several live roaches. Saw them inside metal cabinets at kitchen and at customer area. Also on floor <br /> at kitchen. Facility shall be pest free. Pest control comes in monthly. This is not enough. Have facility serviced weekly or a <br /> minimum of twice a month. Have pest control invoice during re-inspection. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> FA0014678 PRO522167 SCO01 09/01/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />