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g4utn San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sj oq v_org/ehd <br /> 4 Cj F .Rea <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ABC FOOD MART, 713 N EL DORADO ST, STOCKTON 95202 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Hood filters are greasy. De-grease at least weekly. <br /> Interior of cabinets are unsanitary. All metal and wood cabinets and shelves shall be detailed cleaned by 1 week. All traces <br /> of debris shall be completely removed. Shall then be cleaned weekly. <br /> Old steam table has dead bugs. Clean and sanitize. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (I 14115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Saw old equipment. Remove to prevent roaches from hiding inside them. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floors and walls are unsanitary. All traces of grease and debris shall be completely removed. Use a <br /> heavy duty degreaser. Correct by 1 week and maintain. <br /> One ceiling panel is missing at customer area. Replace by 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michelle Otto Expiration Date: March 08,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 84°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 84°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> creamer dispenser--customer--41 00° F sandwich display--customer--41.00° F <br /> walk in--back 35.00°F fried chicken--warmer-- 154.00° F <br /> chimichangas--warmer-- 124.00°F rolled tacos--warmer-- 130.00°F <br /> 1 door true--front--41.00°F <br /> NOTES <br /> FA0014678 PRO522167 SCO01 09/01/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program 01R <br />