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Environmental Health Department <br />Facility Name and Address: PIOUS PETROLEUM LLC, 713 N EL DORADO ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Saw rat droppings inside metal cabinet shelves at cooks line and under soda fountain shelves at <br />customer area. All evidence shall be removed. Interior of cabinets shall be detailed cleaned and sanitized. Set up traps. <br />Facility shall be pest free at all times. Monitor for activity, daily. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Bins with liquid for chicken lack lids. Provide today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Cleaning chemicals and soaps are every where. They shall be stored in a designated area away from <br />utensil/ect. Correct by 2 days. <br />Spray bottles not labeled. Label, today. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Sugar/salt bin is not labeled. Label, today. <br />This bin lacks a handled scoop. Provide by 2 days. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Surfaces thru-out facility are very unsanitary. Clean the following areas and surfaces: <br />Interior and exterior of all cabinets at cooks line and at customer area. <br />Shelve counters at cooks line and at customer area. <br />Interior and exterior of equipment and freezers/coolers at cooks line. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 2 of 5EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014678 PR0522167 SC001 02/02/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com