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Environmental Health Department
<br />Facility Name and Address: PIOUS PETROLEUM LLC, 713 N EL DORADO ST, STOCKTON 95202
<br />Food Program Official Inspection Report
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Provide chlorine test strips.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The following equipment is unsanitary and need detail cleaning:
<br />Ware washing sink
<br />Interior of 1 door true
<br />Dipper well
<br />Compressor inside the walk in cooler is leaking. Repair leak by 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Using news paper to line table next to fryer. Not allowed. Use single use paper towels and discard daily.
<br />Using news paper to line shelves at cooks line. Not allowed to use absorbent materials to line shelves. Use only non
<br />absorbent materials.
<br />Food warmer is too close to the bug light. Move between the ovens.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: The 1 door cooler at cooks line lacks thermometer. Provide by 2 days.
<br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br /> #42 Disposal of Garbage and Refuse
<br />OBSERVATIONS: There is trash on the floors close to cooks line. Provide garbage cans by 1 day.
<br />CALCODE DESCRIPTION: All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be
<br />covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br />premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br />114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br />Page 3 of 5EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0014678 PR0522167 SC001 02/02/2018
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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