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Environmental Health Department
<br />Facility Name and Address: PIOUS PETROLEUM LLC, 713 N EL DORADO ST, STOCKTON 95202
<br />Food Program Official Inspection Report
<br /> #43 Toilet Facilites Clean/ Supplied/ Maintained
<br />OBSERVATIONS: Rest room surfaces are not clean. Clean soap dispenser, door, toilet and sink.
<br />Rest room door is left open. It shall remain closed.
<br />Toilet paper not inside wall dispenser. Correct, today.
<br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in
<br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Front door not closing. It shall remain close to prevent entrance of flies and rodents.
<br />Cooks line equipment is very unorganized. Organize by category and discard by clutter/old equipment.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floors, walls and ceiling at cooks line need detail cleaning. Clean, daily.
<br />Floors at customer area, walk in floors, dry storage area at customer old eating area, and back room are not clean. All floors
<br />shall be detailed cleaned, daily.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 150
<br /> 130
<br />Archit Patel May 12, 2019
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 4 of 5EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0014678 PR0522167 SC001 02/02/2018
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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