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Time In: 1'97 pm
<br /> Time Out: 209 pm
<br /> San Joaquin County
<br /> y' Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.orcl/ehd
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: H&N PETROLEUM, INC Date: 12/10/2018
<br /> Address: 713 N EL DORADO ST,STOCKTON 95202
<br /> Requestor: HUSSAIN ISMAIL, H&N PETROLEUM Telephone: (409)293-5953
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079899
<br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/V.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Box of chicken was stored on floor of walk in cooler.All foods must be kept 6"off of the ground in order
<br /> to avoid contamination.Corrected on site.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c, d, 0, 113986, 114060,
<br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1(c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Facilities lack sanitizing strips.Provide sanitizing strips to measure sanitizing levels in 3 compartment
<br /> sink. Provide in 7 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Sink faucet does not reach all three compartments in 3-compartment sink. Faucet must be able to
<br /> provide accessible water to all three compartments. Correct in 30 days.
<br /> 3 compartment sink dirty,wash and sanitize.Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114153, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Grease build up in ventilation hood. Clean hood to provide proper ventilation.Correct in 30 days.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease,vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> SR0079899 SCO01 12/10/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report
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