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ogg4!I!y San Joaquin County <br /> �.•�-..oma <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> s p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4�IFOR�S� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: H&N PETROLEUM, INC, 713 N EL DORADO ST, STOCKTON <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Provide probe thermometer and keep on site.Correct today. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Sanitizer buckets were not prepared. sanitizer buckets shall be prepared before operations and used <br /> throughout operation.Wiping clothes shall be stored inside sanitizer bucket to avoid contamination.Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Archit Patel Expiration Date:May 12,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Fried chicken—top shelf hot lamp—141.00°F mop sink—131.00°F <br /> Chimichanga--bottom shelf hot lamp--117.00°F walk in cooler--38.00°F <br /> Fried chicken—bottom shelf hot lamp--121.00°F open retail cooler--41.00°F <br /> NOTES <br /> Change of ownership consultation. <br /> Bathrooms currently under construction. <br /> OK to issue permit for 2019 once violations have been corrected and fees have been paid. <br /> OIR emailed to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: hussain ismail, president <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0079899 SCO01 12/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />