Laserfiche WebLink
A d O QUI Environmental Health Department <br /> COUNTY- <br /> Food <br /> OU TFood Program Complaint Inspection Report <br /> Facility Name and Address: Pious Petroleum LLC, 713 N EL DORADO ST, STOCKTON 95202 <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All employees that prepare food shall be trained on proper food handling procedures. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink is blocked with stool and floor fan. Never block it. Sink shall be fully accessible at all times for <br /> proper hand washing. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Storing chemicals above utensils. They shall be stored underneath food or utensils. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Several surfaces are very unsanitary and shall be cleaned daily. Clean the following: <br /> Exterior and interior of freezers and coolers(kitchen and customer areas) <br /> Exterior and interior of cabinets and shelves(kitchen and customer areas) <br /> Black food carts (all of them) <br /> All of the doors(especially rest room door) <br /> Hood filters and walls behind it <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:There is an excess number of empty boxes and trash at the old seating area.Trash shall be removed <br /> from facility, daily. <br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> FA0014678 C00047653 SC544 10/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />