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A d O QUI Environmental Health Department <br /> COUNTY- <br /> Food <br /> OU TFood Program Complaint Inspection Report <br /> Facility Name and Address: Pious Petroleum LLC, 713 N EL DORADO ST, STOCKTON 95202 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:All surfaces in rest room shall be detailed cleaned and sanitized. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:There is clutter at the old seating area. It shall be removed. Clutter is not allowed. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors and walls are unsanitary.All shall be cleaned at kitchen, customer areas, dry storage areas, <br /> inside walk in cooler(especially under shelves), Ect..... <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> corn dogs--100.00°F bean burritos-- 117.00°F <br /> NOTES <br /> Spoke to store manager who was not aware of this complaint. He stated that they are short staffed. <br /> Observations: Entire facility is very unsanitary. Noticed that hand sink was blocked and saw food out at room temperature <br /> while no one was actively working with it. <br /> Corrections: See Report.Will return in 1 week to verify compliance. <br /> FA0014678 C00047653 SC544 10/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />