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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Time In: 9.15 am <br /> ry Time Out: 10:15 am <br /> Sc,Fozxt'' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NATIONAL PETROLUEM Date: 10/17/2019 <br /> Address: 713 N ELDORADO ST, STOCKTON 95202 <br /> Requestor: ABDO NASHIR, NATIONAL PETROLUEM Telephone: (510)467-7964 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081258 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Provide soap in rest room and paper towels at ware washing sink <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Hot dogs shall be kept at 135 F or higher <br /> Food kept with heating lamps shall be kept at 135 or higher or sold by 4 hours(provide timers) <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Ware washing sink shall be clean and provided with stoppers/plugs. <br /> Provide bucket with sanitizer at food prep station. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are too many flies. Fly population shall be decreased. Contact pest control. <br /> There are lots of rat droppings at dry storage. Remove, sanitize surfaces and set up traps. Seal entry points. Contact pest <br /> control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0014678 SR0081258 SC061 10/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program Service Request Inspection Report <br />