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hR, �'�0 U I N Environmental Health Department <br /> 4a f� <br /> 5; COUNTY <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: NATIONAL PETROLUEM,713 N EL DORADO ST , STOCKTON 95202 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shazad Ismael Expiration Date:December 08,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 123°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 door true--34.00°F creamer disp--41.00°F <br /> 1 door mini cooler--40.00°F 3 door true--37.00°F <br /> iced coffee disp--41.00°F walk in--41.00°F <br /> open case--41.00°F hot dogs-- 110.00°F <br /> NOTES <br /> Due to the large number of violations, this dept can't issue permit to new owner. Call me when violations have been corrected <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> —0 <br /> Received by. Name and Title: Shazad Ismail, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0014678 SR0081258 SCO61 10/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program Service Request Inspection Report <br />