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�n J.-'ti' A[ ��FAQ U I N Environmental Health Department <br /> —COUNTY---- Tl : 9:10 am <br /> TimeeOut: 9:50 am <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NATIONAL PETROLUEM Date: 11/22/2019 <br /> Address: 713 N EL DORADO ST, STOCKTON 95202 <br /> Requestor: ABDO NASHIR, NATIONAL PETROLUEM Telephone: (510)467-7964 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0081258 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7. <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towel dispenser at 3 comp sink is empty. Fill with paper towels. <br /> CALCODE DESCRIPTION. Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS: Food warmer does not keep food at 135 F or higher. A food timer shall be set for each type of food. <br /> Time shall not exceed 4 hours. At the end of 4 hours, left over food shall be tossed. <br /> CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br /> documentation must be maintained(114000) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Interior of metal cabinets at retail need more detail cleaning. Correct, immediately. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Ice scoop is broken. Replace, today. <br /> Walk in freezer floors have layer of ice. Defrost unit by 1 week in order to remove excess ice. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0014678 SR0081258 SC061 11/22/2019 <br /> EH 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />