Laserfiche WebLink
Time In: 1-00prn <br /> Time Out: 2:02 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ADALBETO'S MEXICAN FOOD Date: 11/21/2016 <br /> Address: 18945 E HWY 88 , CLEMENTS 95227 <br /> Owner/Operator: SALAS, EXMARK Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/05/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:No manager's food safety certification and 3 employee lack food handler's card. Provide manager's food <br /> safety certification for at least one employee in 60 days, and food handler's cards in 30 days. You may submit evidence of <br /> class signed up before reinspection deadline. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Gaucamole and 3D Beverage Air were 47F. Provide 41 F or below for all potentially hazardous food <br /> (PHF) <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Lots of flies (even on a cold a cloudy day). Provide more pest control and keep doors and windows <br /> closed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Front door left open, and side opened window had no screen. Keep doors closed at all time, or install air <br /> curtain if doors need to be left open; keep windows closed, or install screen if windows need to be left opened. Comply <br /> immediately, or in 1 week if above installation is opted. <br /> Coffee pot 6 inches from hand wash sink. Move all food at least 2 feet from hand wash sink, or provide splash guard at <br /> least 6 inches high. Coffee pot was moved on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0015737 PR0523305 SCO01 11/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />