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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ADALBETO'S MEXICAN FOOD, 18945 E HWY 88 , CLEMENTS 95227 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:No test strips. Provide in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:2 wipe cloths not in sanitizer bucket, and bucket at 50 ppm chlorine. Store wipe cloths in sanitizer <br /> bucket at 100 ppm chlorine immediately. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:S13180, restroom handwash sign, and permit not posted. Post in 3 days. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Imbera- 41.00°F 1 D Silver King--35.00°F <br /> 3D Bev Air--47.00°F 2D True reach in(bottom)--35.00°F <br /> 2D Traulsen--41.00°F Guacamole--2D True reach in prep--47.00°F <br /> Spanish rice--steam table--146.00°F HW--100.00°F <br /> RR--100.00°F Refried beans--steam table--149.00°F <br /> 3-comp--120.00°F <br /> NOTES <br /> 1st Routine. Sanitizer bucket 50 ppm chlorine. <br /> Submit evidence of correction to jwong@sjcehd.com in 2 weeks to avoid a billable reinspection. <br /> OIR emailed to exmarksalas@yahoo.com and adalbetos209@gmail.com <br /> FA0015737 PR0523305 SCO01 11/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />