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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS#53956, 338 E MAIN ST, RIPON 95366 <br /> hand sink--back--100.00°F Mercato display--38.00°F <br /> service window cooler--43.00°F oven cooler--left--41.00°F <br /> espresso cooler--left--40.00°F nitro cooler--36.00°F <br /> 1 dr True Mercato--41.00°F oven cooler--righr--41.00°F <br /> 2 dr True donations--41.00°F open reach display--counter--40.00°F <br /> blenders cooler--41.00°F cups cooler--dt 41.00°F <br /> mop--120.00°F espresso cooler -dt--41.00°F <br /> espresso cooler--right--38.00°F <br /> NOTES <br /> Quat and test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> d1 / C7 <br /> Received by: Name and Title: Jeremy Quejado, Shift Supervisor <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0024630 PR0543222 SCO01 08/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />