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SAN J O h Q U I N Environmental Health Department <br /> COUNTY- <br /> Time In: 10:07 am <br /> Greotness grows herc. <br /> Time Out: 10:37 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: STARBUCKS#53956 Date: 02/26/2019 <br /> Address: 338 E MAIN ST, RIPON 95366 <br /> Owner/Operator: Telephone: (888)796-5282 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00048933 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> WATER FROM STARBUCKS TASTE LIKE CHEMICALS, SECOND TIME THIS HAS HAPPENED, PLEASE SEND <br /> INSPECTOR AND CALL COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection on this day. I spoke with the manager on duty regarding complaint. <br /> The facility's water supply comes from the City of Ripon.The manager stated that there has been no plumbing issues that <br /> may have affected the water.A water softener is installed at the main water inlet, and it appears to be in working condition. <br /> The water spout/nozzle that is used for customer water is cleaned with soap and hot water daily. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Orlando Moya, Store Manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0024630 C00048933 SCO04 02/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />