Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 10.56 am <br /> Time Out: 12:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MILANO PIZZA&GREEK DELI Date: 10/04/2018 <br /> Address: 347 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: SAFAD INVESTMENTS INC Telephone: (209)825-2222 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk in cooler was at 46F and the chicken kabobs in the walk in were 45F. Maintain 41 F or below. <br /> Correct today. <br /> *Maintenance person on site corrected walk in temperature to 41 F' <br /> The cheese and tomatoes in the 3 dr Delfield are above 41 F. Maintain 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The back window sill next to the prep sink has dead flies and cob webs. Clean today. <br /> There is flour dust on and around the mixer in the back room. Clean within 1 week. <br /> The fan covers in the walk in cooler are dusty. Clean within 1 week. <br /> Some of the wire racks/shelves in the walk in cooler have mold and debris. Clean and sanitize within 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The unused Ecolab products under the 3 comp sink are dirty and deteriorated. Remove these and clean <br /> within 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0012302 PR0515707 SCO01 10/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />