Laserfiche WebLink
S b N JOAQUIN =nvirc <br /> COU "AT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MILANO PIZZA&GREEK DELI, 347 N MAIN ST, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor under the spice rack shelves is dirty. Clean within 2 weeks. <br /> The wall next to the chicken kabobs in the walk in cooler has some splatters. Clean within 1 week. <br /> The wall under the 3 comp sink is dirty. Clean within 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mohamed Nakieb Expiration Date: March 07,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr Pepsi--48.00°F--No PHF pepperoni--prep table--29.00°F <br /> walk in--46.00°F--maintenance person on site lowered ground beef--prep table--38.00°F <br /> temperature to 41 F <br /> salami--prep table--40.00°F linguica--prep table--38.00°F <br /> ham--prep table--38.00°F chicken kabob--walk in--45.00°F <br /> mop 124.00°F 2 dr True Pepsi--28.00°F <br /> 2 dr QBD Pepsi--41.00°F 3 dr Delfield prep--41.00°F <br /> cheese--prep table--46.00°F prep sink--120.00°F <br /> tomatoes--prep table--47.00°F hand sink--rr--100.00°F <br /> NOTES <br /> Bleach and test strips are available. <br /> Gelato is no longer served. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> � /V� <br /> Received by: Name and Title: Mohamed Nakieb, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0012302 PR0515707 SCO01 10/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />