Laserfiche WebLink
S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MILANO PIZZA&GREEK DELI, 347 N MAIN ST, MANTECA 95336 <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS:The exhaust hood above the pizza oven is dusty. Clean within 2 days. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mohamed Nakieb Expiration Date: March 07,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 91 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 87°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--rr--88.00°F Delfield pizza prep--41.00°F <br /> ground beef--prep--32.00°F cheese--prep--34.00°F <br /> tomatoes prep 33.00°F mop--92.00°F <br /> pepperoni--prep 35.00°F salami--prep--36.00°F <br /> walk in--40.00°F 1 dr Pepsi--38.00°F <br /> ham--prep--35.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> Owner's son, Hasaan, arrived to discuss the water heater.The current water heater is only 2 KW. 8 KW minimum is required <br /> (3 comp, prep, 2 hand, and mop sinks). Owner must replace current water heater with a new one that will provide 120F at <br /> minimum 8 KW.An electrician may be required to rewire the water heater's heating elements. Owner will heat water in rice <br /> cookers to get hot water for hand washing and ware washing. <br /> A billable re-inspection will occur on Wednesday, 11-6-19. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Muna Issa, owner's mother <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0012302 PR0515707 SCO01 11/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />