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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI AIRPORT CAFE, 23955 N HWY 99 ,ACAMPO 95220 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 not posted. Post. This is a repeat. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joann Sturgeon Expiration Date:April 20,2020 <br /> Warewash Chlorine(Cl): 200 ppm Heat: 196°F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3D cooler--counter--45.00°F hand sink--105.00°F <br /> Dish washer--196.00°F RR men--114.00°F <br /> 3-comp--143.00°F 2D Ascend--39.00°F <br /> 3D True 45.00°F RR women--102.00°F <br /> NOTES <br /> Sanitizer bucket 100 ppm chlorine at counter <br /> Submit evidence of correction to EHD Qwong@sjcehd.com)before above deadline to avoid a billable re-inspection. <br /> Copy of report emailed to owner's daughter Jennifer <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> A- <br /> Received by: Name and Title: Joann Sturgeon, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000003 PRO162379 SCO01 03/10/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />