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Time In: 12-15 pm Time Out: 1:30 pm Pquin/ San Joaquin County a. Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �rFORN Food Program Official Inspection Report Name of Facility: LODI AIRPORT CAFE Date: 03/09/2017 Address: 23955 N HWY 99 ,ACAMPO 95220 Owner/Operator: KUPKA, ROBERT Telephone: (209)369-6144 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/23/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #34 Warewashing Facilites Maintained OBSERVATIONS:Thermo test strips not available/could not be located. Provide in 3 days. This is a repeat violation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Three CO2 cylinders not chained down. Chain to permanent structure to prevent falling over per Fire Code. This is a repeat violation. Corrected on site. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Two moist wipe cloths on prep table not in sanitizer bucket,wipe cloth in filled sink at counter with no detectable concentration of chlorine, and sanitizer bucket in kitchen at about 400 ppm chlorine. Store wipe cloths in 100 ppm chlorine; avoid more than 200 ppm to protect food and food contact surface from contamination of excessive chlorine. This is a repeat violation. Corrected on site. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Staff unable to locate last report. Retain a copy of most recent inspection report on site, and be able to retrieve on request. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0000003 PRO162379 SCO01 03/09/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR