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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI AIRPORT CAFE, 23955 N HWY 99 ,ACAMPO 95220 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joann Sturgeon Expiration Date:April 20,2017 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 144°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-comp prep sink--140.00°F 1-comp sink(used as sanitizer bucket)--counter--100.00°F <br /> 2D Ascend prep table--40.00°F 1 D True--37.00°F <br /> RR men--100.00°F RR women--100.00°F <br /> 3D True upright--44.00°F Roast Beef--3D True upright--41.00°F <br /> 3D cooler--counter--40.00°F <br /> NOTES <br /> Submit evidence of correction (i.e. photos)to jwong@sjcehd.com 2 weeks to avoid a billable reinspection. <br /> OIR emailed to rkupka@lodiairport.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: satavia hall, kitchen manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000003 PRO162379 SCO01 03/09/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />