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COMPLIANCE INFO_2013-2019
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PR0161408
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COMPLIANCE INFO_2013-2019
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Entry Properties
Last modified
10/28/2020 3:43:16 PM
Creation date
3/8/2019 8:46:20 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2013-2019
RECORD_ID
PR0161408
PE
1624
FACILITY_ID
FA0003029
FACILITY_NAME
JOHNNYS DINER & CREAMERY 2
STREET_NUMBER
2213
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
APN
23207005
CURRENT_STATUS
01
SITE_LOCATION
2213 TRACY BLVD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Linhares, Kadeanne <br /> From: gmachuca7@aol.com <br /> Sent: Thursday, December 26, 2019 3:31 PM <br /> To: Linhares, Kadeanne <br /> Subject: Food Mgr CertificationRe: Johnny's inspection report <br /> Attachments: 5382717.pdf <br /> Good Afternoon , <br /> Attached is a copy of my food manager certification. Is this email sufficient or do I need to mail in a copy ? <br /> Gabriela Rodriguez Machuca <br /> Johnny's Diner <br /> -----Original Message----- <br /> From: Linhares, Kadeanne <klinhares(a-)_sjgov.org> <br /> To: 'gmachuca7@aol.com' <gmachuca7(d-)aol.com> <br /> Cc: Linhares, Kadeanne <klinhares cD_sigov.orq> <br /> Sent: Tue, Dec 3, 2019 4:11 pm <br /> Subject: Johnny's inspection report <br /> Please see and print the attached report from today's routine inspection. <br /> Kadeanne Linhares, RDI, REHS <br /> Senior Registered Environmental Health Specialist <br /> San Joaquin County Environmental Health Department <br /> (209) 468-0330 desk <br /> (209) 468-3877 (fax) <br /> 'Please note change of e-mail address: klinhares(cDsjgov.org <br /> This communication and any attachment may contain confidential and privileged information for the use of the designated recipient(s)named above. <br /> Distribution, reproduction or any other use of this transmission by any party other than the intended recipient(s)is prohibited. If you are not the intended <br /> recipient,please contact the sender immediately and permanently delete the original and any copies of this email and any attachments. <br /> Please consider the environment before printing this e-mail. <br /> 1 <br />
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