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ServSafe <br /> National Restaurant Association <br /> ery a e <br /> CERTIFICATION <br /> GABRIELA RODRIGUEZ MACHUCA <br /> for successfully completing the standards set forth for the SewSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI—Conference for Food Protection(CFP). <br /> 5445 <br /> UMBER EXAM FORM NUMBER <br /> 12/10/201 12/10/2024 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Ch with your local regulatory a ry for recertification requirements. <br /> _• <br /> - <br /> Sherrm��r wn <br /> #0655 e Vice President,National Resta, dation Solutions ❑. R ❑. <br /> f7. <br /> In iiordmce Mil r Convennon 2006,P--kman ADM N 068-2013 IReOarlco 3.:anon Edusmonnl Fouhfin INRAEFI.All nghh-t ServSofelogo oiehadenvkb d8ro NRAEF.Nird Resiaarmr Associoti-a and the arc design <br /> or-arks of rhe Narimd Res'!70811 ni cw�wl ba ropraluced or.ulMred <br /> 11081 I v.1711 Canan us wilh quesnom a 233 5.worker Drive,Saile 3600,Chicago,IL 606066383 or ServBahr@rcslauran.org. <br /> 2 2 1 \ C CA C- v <br />