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Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 727-5533 Owner/Operator: GALATSATOS, GEORGE JR <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 18690 N HWY 88 , LOCKEFORD 95237 <br />Date: 04/19/2016Name of Facility: CAPRI BAR & GRILL <br />Food Program Official Inspection Report <br /> 3:38 pm <br /> 2:45 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Reinspection on or after: 05/03/2016 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: 2D True Reach In dining at 56 F, and potentially hazardous food (PHF) above 50 F (see measurement). <br />Provide 41 F or below for PHF immediately. Observed dressings and tomatoes disposed, and horseradish sauce moved <br />into Walk In <br />2D Beverage Air west cooler at bar 47F. Provide 41 F or below for PHF. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food handler's cards not available for inspection. Provide for any food handler within 30 days of hire, <br />and document of existing ones in 2 weeks. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Test strips lacking. Provide in 3 days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0008120 PR0508505 SC001 04/19/2016