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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: CAPRI BAR & GRILL, 18690 N HWY 88 , LOCKEFORD 95237 <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Fan grill of Walk In dusty. Clean. <br />Moldy growth around frame in the ice maker. Clean and sanitize. <br />Cloth lining shelves for ware and utensils. Provide only non-absorbent and cleanable surface. Corrected. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last inspection report not available. Retain most recent inspection report. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 123 <br /> 100 <br />George Galatsatos December 08, 2016 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />RR women -- 100.00º F Walk In -- 41.00º F <br />2D True Reach In -- dining -- 56.00º F Ranch -- 2D True Reach In dining -- 53.00º F <br />2D Bev Air east -- bar -- 41.00º F mop -- 120.00º F <br />2D True Reach In -- kitchen -- 41.00º F RR men -- 100.00º F <br />prep -- 120.00º F mop 2 -- 120.00º F <br />Thousand Island -- 2D True Reach In dining -- 52.00º F HW -- 100.00º F <br />2D True -- 41.00º F 3-comp -- 123.00º F <br />diced tomaoes -- 2D True Reach In dining -- 54.00º F 2D Bev Air west -- bar -- 47.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket not set up yet. Provide when wipe cloths are used and to be stored in. <br />OIR will be emailed to Richard <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0008120 PR0508505 SC001 04/19/2016