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Time In: 930 am <br /> Time Out: 9:56 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LOCKEFORD BAR AND BANQUET Date: 10/05/2018 <br /> Address: 18690 N HWY 88 , LOCKEFORD 95237 <br /> Requestor: SATWANT GREWAL, LOCKEFORD BAR AND BANQUET Telephone: (408)702-5003 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079628 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre final consultation inspection. <br /> As per owner, they just turned on the coolers.All temp are not complying with codes. Provide 41 F or below. <br /> Dish washer chlorine is less than 50 ppm. Provide chlorine 50 ppm. <br /> Potable water from 3 comp sink is 117F. Provide 120F or more. <br /> Grease build up on th wall at the stove, griddle and hood. Clean. <br /> OIR emailed to satwantgrewal1@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is requDiirred,,feeds will be assessed at the current hourly rate. <br /> Received by: Name and Title: Satwant Grewal, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0008120 SR0079628 SC061 10/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />