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Time In: 1.00 pm <br /> Time Out: 2:00 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LOCKEFORD BAR AND BANQUET Date: 10/15/2018 <br /> Address: 18690 N HWY 88 , LOCKEFORD 95237 <br /> Requestor: SATWANT GREWAL, LOCKEFORD BAR AND BANQUET Telephone: (408)702-5003 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079628 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Walk in cooler has temp at 46F. Provide 41 F or below in 2 days. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Victory cooler--kitchen--35.00°F Hand sink--Bar--129.00°F <br /> 2 D True cooler--Kitchen--41.00°F Hand sink--Rest room Men--102.00°F <br /> 3 comp sink--Bar--123.00°F 2 D Bev Air cooler--Bar--37.00°F <br /> 2 D Blue Air reach in cooler--Dining area--41.00°F Walk in cooler--46.00°F <br /> NOTES <br /> Hood Filter is clean. <br /> All temp of potable water is complying with codes. <br /> Floor,walls and ceiling tiles are complying with codes. <br /> Ok to permit. <br /> Obtain permit prior operating business. <br /> PE 1626$425 to be paid plus$152 for the final inspection done today. <br /> OIR emailed to lockefordbar@gmail.com <br /> FA0008120 SR0079628 SC061 10/15/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />