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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 11:45 am <br /> Time Out: 12:35 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SUSHI HOUSE BUFFET PARTNERSHIP Date: 01/16/2019 <br /> Address: 7916 N WEST LN, STOCKTON 95210 <br /> Owner/Operator: SUSHI HOUSE BURRET PARTNERSHIP Telephone: (209)955-1396 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00048135 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ALLEGED RODENTS AT THIS FACILITY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility Major <br /> OBSERVATIONS:Cockroaches sticky trap,full of dead cockroaches, is observed behind the 2 sliding door cooler at the <br /> waitress area. Remove old one and provide more pest control today. <br /> Few old rodent droppings are observed on the bottom shelf in the dry storage area. Deep clean and sanitize with chlorine <br /> the shelves and floor of the dry storage area today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Some hood filters are lacking and the installed ones are showing grease build up. Provide filters and <br /> clean grease today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Woody back door is showing gaps and is kept open. Replace door and install a self close device in 1 <br /> week. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0002696 C00048135 SC544 01/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />