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Time In: 3:35 pm <br /> Time Out: 4:05 pm <br /> San Joaquin County <br /> ya Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> RCFORa <br /> Food Program Complaint Inspection Report <br /> Name of Facility: 99 Cents Only Stores#177 Date: 11/18/2015 <br /> Address: 1120 E Hammer LN,STOCKTON 95210 <br /> Owner/Operator: 99 CENTS ONLY STORES Telephone. (209) 956-4992 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00040699 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FIRE IN THE STORE AT 2100 HOURS ON 11/17/2015. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to manager Narinder; she stated the fire was caused by an arsonist at NW corner of store last night around 9:01 pm. <br /> One sprinkler was activated. No food was affected, but 4 ceiling panels had water damage. Repair ceiling panels to prevent <br /> mold build up. <br /> A copy of this report will be emailed to syed.bukhari@99only.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0001200 000040699 SC444 11/18/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />