My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HAMMER
>
1120
>
1600 - Food Program
>
PR0160893
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/7/2020 2:34:26 PM
Creation date
3/8/2019 11:01:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160893
PE
1618
FACILITY_ID
FA0001200
FACILITY_NAME
99 Cents Only Stores #177
STREET_NUMBER
1120
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
Ln
City
Stockton
Zip
95210
APN
09403043
CURRENT_STATUS
01
SITE_LOCATION
1120 E Hammer Ln
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
31
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Time In: 3:50 pm <br /> Time Out: 4:18 pm <br /> ...... G San Joaquin County <br /> ya Environmental Health Department <br /> to: x <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> A; Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> '�lFaaN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: 99 Cents Only Stores#177 Date: 09/09/2015 <br /> Address: 1120 E Hammer LN,STOCKTON 95210 <br /> Owner/Operator: 99 CENTS ONLY STORES Telephone. (209) 956-4992 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00040310 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> This is a follow up of the complaint inspection on 9/4/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> walk in--41.00°F <br /> NOTES <br /> Walk in temperature requirement met. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Anna Lu,Assistant Manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001200 C00040310 SC544 09/09/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.