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EHD Program Facility Records by Street Name
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HAMMER
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1600 - Food Program
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PR0160893
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COMPLIANCE INFO
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Entry Properties
Last modified
5/7/2020 2:34:26 PM
Creation date
3/8/2019 11:01:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160893
PE
1618
FACILITY_ID
FA0001200
FACILITY_NAME
99 Cents Only Stores #177
STREET_NUMBER
1120
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
Ln
City
Stockton
Zip
95210
APN
09403043
CURRENT_STATUS
01
SITE_LOCATION
1120 E Hammer Ln
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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ENVIRONMENTAL HEALTH DEPARTMENT <br /> �O-°U�" SAN JOAQUIN COUNTY <br /> "'� c�G Unit Supervisors <br /> c ?� Donna K.Heran,R.E.H.S. p <br /> 304 East Weber Avenue, Third Floor Carl Borgman,R.E.H.S. <br /> Director Mike Huggins,R.E.H.S.,R.D.I. <br /> Al Olsen,R.E.H.S. Stockton, California 95202-2708 Douglas W.Wilson,R.E.H.S. <br /> c<q �FORa�P Program Manager <br /> Laurie A.Cotulla,R.E.H.S. Telephone: (209) 468-3420 Margaret Lagorio,R.E.H.S. <br /> Program Manager Fax: (209) 464-0138 Robert McClellon,R.E.H.S. <br /> Mark Barcellos,R.E.H.S. <br /> August 9,2002 <br /> USA Inc. <br /> 6409 independence <br /> Woodland Hills, Ca 91367 <br /> Re: Proposed 99 Cents Only Stores <br /> 1120 E Hammer Ln <br /> Stockton,CA 95210 <br /> Dear USA Inc. <br /> This letter will indicate Health Department approval of drawings submitted for the proposed "99 <br /> Cents Only Stores" subject to the following condition: <br /> You must keep this office informed of the construction progress. An inspection must be scheduled at <br /> least 48 hours in advance when the facility is ready to open with all equipment installed and thorough <br /> cleaning completed. A fee of $89.00 per hour may be accessed for any additional inspections, re- <br /> inspections or consultations. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable County Codes and/or State Laws, shall be constructed or reconstructed upon request of the <br /> Environmental Health Department. Inferior workmanship, equipment, or materials will not be accepted <br /> for the construction or operation of a food facility. Any variance from the requirements outlined in this <br /> letter will require written approval from this Department. <br /> Approval of the submitted plans shall become null and void if the work authorized is not commenced <br /> within 180 days from the date of approval, or the work authorized by such plans is abandoned. In order <br /> to renew action on an expired plan approval, the applicant shall submit fees equal to that of a new plan <br /> review. A copy of approved plans shall be available on site at the time of final inspection. <br /> If you have any questions related to this plan check approval letter, please contact Minh Nguyen, <br /> Environmental Health Specialist, at(209)468-0334. <br /> Donna Heran,R.E.HJD6ivi, * <br /> Environmental alt <br /> Mark Barc <br /> Supervising REHS <br /> Reference guide for P1nck95 - 1 - (Rev 6/18/98) <br />
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