Laserfiche WebLink
Time In: 245 pro <br /> Time Out: 3:18 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: 99 Cents Only Stores#177 Date: 02/22/2016 <br /> Address: 1120 E Hammer Ln, STOCKTON 95210 <br /> Owner/Operator: 99 CENTS ONLY STORES Telephone: (323)980-8145 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Produce-reach-in isle second from the east containing prepackaed coleslaw which requires refrigeration <br /> according to the packaging,was at 46 F . Provide all potentially hazardous food, including some whole raw vegetables(i.e. <br /> sprouts)41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:No siphon protection device on the mop sink with hose attached with a D-clamp. Provide anti-siphon <br /> device(vacuum breaker, hose bib, etc. in 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk In- 41.00°F Vegetable Isle#1 from east(various PHF like sprouts,salad) <br /> 41.00°F <br /> RR Men 107.00°F Vegetable Isle#2 from east(coleslaw)--46.00°F <br /> RR Women--100.00°F Mop sink--133.00°F <br /> NOTES <br /> Facility retails prepackaged only with some un-packaged raw produce. <br /> OIR will be emailed to Syed.bukhari@99only.com <br /> FA0001200 PRO160893 SCO01 02/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />