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Time In: 12:15 fL Time Out: 2:40 pm oR4u!N San Joaquin County N Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.or_/q ehd 9GjFORi+ Food Program Complaint Inspection Report Name of Facility: 99 Cents Only Stores#177 Date: 09/04/2015 Address: 1120 E Hammer LN,STOCKTON 95210 Owner/Operator: 99 CENTS ONLY STORES Telephone: (209) 9564992 Program Element: 1600- FOOD PROGRAM Complaint#: C00040310 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: (c) purchased yogurt on 09/02/15. Six year old grandson son consumed it same day and became extremely ill. (c) states majority of the yogurt in the store doesn't have expiration date. (c) has pictures of expired food and food with no expiration dates taken 09/03/15. Child was taken to emergency room same night and doctor stated child had food poisoning. Child also has high fever. (c) spoke with store manager over the phone. Please contact complainant with findings. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures Major OBSERVATIONS: Display Walk In cooler at 62F, and internal temp of various foods within: low fat milk 55 F, yogurt 56 F, sour cream 51 F. Provide 41 F or below for PHF. Yogurt and 1/2 gallon size diary were disposed. CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145*For at or above 135°F.(113996, 113998, 114037, 114343(a)) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION --TEMP°F--COMMENTS low fat milk--Display Walk In cooler--55.00° F sour cream-- Display Walk In cooler--51.00°F yogurt--Display Walk In cooler--56.00°F Display Walk In cooler--62.00°F NOTES Interviewed Syed Zain Bulchari (District manager), Narinder Kaur (store manager), Manjeet Kumar(Area manager), and Marvin (tech). Managers are aware of complaint. They stated (c) called about the incident and threatened to sue them. Store asked for receipt or the actual product but(c) does not have them. (c) did not ask for compensation. Measured at 12:30 pm Display Walk In cooler at 62F, and internal temp of various foods within: low fat milk 55 F, yogurt 56 F, sour cream 51 F. PHF has to be 41 F or below. Marvin stated he received the notice to service the Walk In for water leakage problem yesterday. Marvin arrived at the Walk In at 10:52am based on C.C. video recording which I viewed, though the recording does not include the digital thermometer display of the Walk In. Marvin stated it read 37 F. Observed disposal of half-gallon size milk and all the yogurt. Agreed sour cream need not be disposed since 50 F (+- 1 F) is considered minor.Collected two Yoplait yogurt red and blue tops after speaking to (c). Reinspection in 1 week. Time is billable FA0001200 C00040310 SC544 09/04/2015 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report