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Time In: 10:55 am <br /> Time Out: 11:06 am <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TANDOORI GRILL INDIAN CUISINE Date: 02/02/2017 <br /> Address: 515 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: H &M SAM INC Telephone: (209)239-5011 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042865 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00042865 states: "COMPLAINANT OBSERVED AN EMPLOYEE USING THE BATHROOM OUTSIDE OF THE BACK <br /> DOOR OF THE RESTAURANT." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Owner was not aware of the complaint. <br /> Upon arrival at the facility,there were no employees observed urinating outside at the back of the restaurant. <br /> The owner and I instructed all employees that the restroom facilities inside the restaurants must be utilized. Proper hand <br /> washing must occur prior to the return to food handling,food prep, utensil washing, etc. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: & Name and Title: Lakhbir Dhaliwal, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001287 C00042865 SCO04 02/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />